Wednesday, February 11, 2009

And what about food?

For those staying over there is plenty of fridge and freezer space available. We are going to have a braai on Friday evening so bring meat, salads and rolls. We'll be providing supper on the Saturday night. If you're keen for a fry-up on Sunday morning, bring eggs, bacon etc and we'll cook a monster hangover brekkie! And then for the rest of the weekend, bring whatever you schmaak. There is ample kitchen space - each of the cabins has a kitchenette and then there is a big ol' farmstyle kitchen in the main house.

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